Eurofurence Information > Programming
International Snack Exchange back for EF21?
Foxen:
I will return with more Norwegian brown cheese, lefse, Smash and liquorice.
I might also have dried fish snacks with me... depending on if I'm able to resort the smell issue or not.
We should make a nordic corner this year too! :]
I am still curious who this Austrian who (really) liked the brown cheese was. I'll bring a whole cheese for him if he shows up at the next con.
Ralesk:
Hmm, a coworker of mine sometimes brings dried fish snack from Iceland with him, and it doesn't smell too pungent
KyuubiSaoirse:
--- Quote from: Foxen on 29.01.2015, 04:17:17 ---We should make a nordic corner this year too! :]
--- End quote ---
Hell yeah! It was so much fun :D We just need someone from Iceland sitting there with us, too, then all the nordics are there! XD So yeah, last year I brought vanljekranse and flæskesvær with me, but this year the homemade stuff will be havregrynskugler, and I'm thinking of bringing some chips from the Danish brand 'Kim's'. I just dunno what flavor most would like to try. Since, as I mentioned, there's... Kinda EVERYTHING in that brand. Cheese puffs, sour cream and onion, salt, barbecue, even pulled pork and rye chips...
Honey:
So, who is organizing this event? I see people keep talking but you need someone to step up and take the lead to make sure this will happen ;)
Ralesk:
--- Quote from: Honey on 29.01.2015, 14:13:04 ---So, who is organizing this event? I see people keep talking but you need someone to step up and take the lead to make sure this will happen ;)
--- End quote ---
Gwyndolium said he'll ask around; I'm pretty sure he'll report back once he's done with that. No worries, the event isn't in 7 more months anyway!
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