The Eurofurence Forum
Off Topic => Everything Else => Topic started by: kitti.deluxe on 28.08.2013, 17:34:19
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hi ^^
I just read the posts from cooking furries and I thought what a pity the last post was one year ago...
I'm new here and I love to cook so I decided to start this topic :D
and I'll start with a recipe for you, if you want just try it ;D
spaghetti: just boil them ordinary
salmon: fry it and season it with salt, pepper, a little bit of chili or much if you like it hot xD, herbage of provence (that's thyme, rosemary...)
cream: put salt, pepper, a lot of lemon juice and a lot of curcuma, button mushrooms (fry them or boil them before you add them to the cream), a lot of fresh parsley into the cream and stir and bring it to boil for maybe 5 minutes
then I put it in this order on the plate:
1. spaghetti
2. salmon over the spaghetti
3. the cream over all of it :D
4. cut some garden radish and spread it with some ''chili-yarn'' (I'm so srry I don't know the english word for it, in german it's ''chilifäden'', it's chili in shape of small thin stripes)
over the meal
enjoy your meal =)
you also love to cook and you've got a delicious recipe? oh please share it :D because I'm really ''cooking'' forward it ;D
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an old favourite of mine, not fancy and very cheap:
starter:
courgette soup with a twist:
at all times the soup is on the hob.....
- 4lb of courgettes
- slice an sweat courgettes in butter
- add vegetable/chicken stock (one supermarket bag/approx 500ml)
- blend
- add one small tub of Philadelphia (approx 150/200g)
- blend
- add one or two teaspoons of "patak" curry paste or similar (medium heat)
- blend
- add black pepper to taste
main dish:
- chicken breast (weight depends on size of dish)
- pre-heat wok/frying pan and add oil and a small amount of balsamic vinegar
- slice chicken breast into strips
- cover strips in smoked paprika seasoning, rub vigorously
- add strips to pre-heated wok/frying pan
- add sweetcorn & strips of pepper (& other veg to taste such as onion strips etc)
- fry until chicken breast is cooked through
- add ragu (or other tomato based pasta sauce
- leave to simmer
- whilst simmering cook up some wholemeal pasta with some oil or butter
- to serve, pour chicken/ragu over pasta and add a small layer of grated cheddar or similar
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that's great I tried it out :D