I can agree, the decoration on my plate for the order I had placed from "Grill" was lacking... but the meat they served... Honestly, I can't remember a taste like that even from any Steakhouse I ever was which should be specialized.
The issue of pricing... well... There is a reason why I save a lil of my money to visit/test 1 Restaurant each year but otherwise avoid them.
But people need to understand, they pay for a service, a place... for an experience and in addition to not have to do all the cooking and cleaning and everything on their own.
Try to do the maths in your head... you have to pay at least 3 people for 1 meal... 1 person buys the stuff and brings it in, the cook and the person serving you at your table. The fact that they try to be high class adds additional costs which lands on the receipt as happens with every high class restaurant.
Considering all that, in my opinion, most (by far not all, especially the drinks of any kind) prices are okay.