First off all: for me, it was also the first time suiting, and I was impressed by the lounge and appriciated it a lot!
Drinks: Wow! Big variety, water with and without ice, coulerd sugar drinks with and without ice - perfect! Though placing filled cups on the tables did not work for me, as most of the times I wanted the drinks with ice. And the drinks in the cups got to warm. Plus, I like to reuse my cups, having the urge to reduce vaste to a minimum. So yes, I might have stored the one or the other EMPTY cup around the dressing tables from time to time, my appologies for that. But I alway got rid of them eventualy.
Food: Again - great to have. But: the salty things did not apear on the tables untill one of the last days. It was sugary stuff only at first. If I would have known that there were Prezel packs just underneath the tables, I would have got them myself - but I just did not!
Storing things: As mentioned by others, I had the same problem in not having a room at the Maritim. And while I removed head and paws after they were dry, I did not bother with the suit and let it on the blower longer than necessary, yes. The reason for that beeing mainly the little amount of ordinary coat racks - I agree with the opinion that more of these will help to get more free blower places. But also, I never really realized that there were not enough places for the suit driers (I always found a place without searching). The paws and heads situation was indeed anoying, there I indeed ended up not gettting a place a few times.
Catapulting dry stuff out of the windows: *shrieeeeeeks*
Ideas for next year:
Make use of the area on the right side just after the main entrance. Left side for the fotoshooting, right side for the drinks, rest for drying and changing. By doing so, you got more total space, you keep the drinks from the changing tables, and you might use the place where the drinks were this year for more changing tables and/or coat racks. You could also do two entrances: the one we had this year with direct acess to the changing area, and a second one that goes immediatly to the right and that leads into the drinking area. From the latter, you should be able to acess the changing area directly, though.
OR
Put a second fotoshooting set to the right, in order to double the shooting slots (that is, if the foto shooting team could split up doing their job??)
Finally: Dear staff, thank you so very much for your effort! There was always drinks in the barrels, and always food on the tables, I had never to search for clean cups, the place was really tidy and clean for 544 suiters rummaging around. Providing the sprays for the suits was another great bonus. And I am sure it is a big load of work to set up the place and disemble it afterwards. It was pleasant to suit at the con, and that was for a big part due to your commitment. *great bow*