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Pinky:
Well I'm no oenologist, but it seems to me the wine had fermented and was too old.
MOW:
--- Quote from: Pinky on 02.09.2011, 20:12:21 ---Well I'm no oenologist, but it seems to me the wine had fermented and was too old.
--- End quote ---
Or the wine was still fermenting and in progress. Sounds more like Federweisser.
MartinRJ:
--- Quote from: MOW on 28.08.2011, 07:12:09 ---
--- Quote from: nobs on 25.08.2011, 19:30:33 ---In Germany those people that order "Jägerschnitzel" where ever they are in the world are a running gag. They will never experience some real gastronomical highlights ;-)
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Interesting choice of example, as a "Jägerschnitzel" is a fried and battered slice of "Jagdwurst" by GDR tradition. You could get one for €1,20, on a bun, opposite the Kaufland cash registers.
--- End quote ---
Jägerschnitzel is a veal cutlet with creamed mushroom sauce. The sausage-variation ('Jagdwurst') is only a local speciality in some German regions. Everywhere else in the world, Jägerschnitzel is a cutlet, also known as "Escalope à la chasseur": http://allrecipes.co.uk/recipe/15902/escalope-chasseur--j-gerschnitzel-.aspx
MartinRJ:
I loved the "Asia Lounge" near Hasselbachplatz. They had the most exclusive asian food I ever tried, at quite 'normal' prices.
http://www.sushifreunde.de/index.php?city=magdeburg
nobs:
--- Quote from: Cookie on 02.09.2011, 17:08:34 ---The only thing is what they dare to call red wine there... it was almost sparkling and tasted more of a soda than proper wine (i don't drink wine often, but THAT was not wine), with a weird vinegar aftertaste... Really dreadful (and also even one of the most "alcohol-used" of the frenchies felt faint after half a glass.. what the heck was that?)
--- End quote ---
Lambrusco is a little sparkling also.
http://en.wikipedia.org/wiki/Lambrusco
But even that should not have a "vinegar aftertaste".
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